What makes our biltong the best

Our journey started way back in 1963, on a Free State farm, Francina, near the small dorpie called Verkeerdevlei. Daar het Oupa en Ouma begin beeslag, en hul eie resepte vir biltong en boerewors aanmekaar begin.
Years later The Biltong Ou added his own unique flavours and character to his Oupa’s and Ouma’s recipes and created some of the most mouth watering meat products ever tasted!

•  100% locally produced meat products.
•  Only the best cut meat is used for our products
•  Years of carefully selected herbs and spices.
•  Our curing process has been refined with precision.
•  Quality packaging for the freshest meatiest flavour.

With over 50 years of experience in the industry you can be sure that we certainly know what makes top quality biltong and various other meat products such as boerewors, salami, cabanossi and ofcourse our famous bacon biltong!