THE CELLARS-HOHENORT
HOTEL

The Conservatory at The Cellars-Hohenort

Nestled within the magnificent Cellars-Hohenort Hotel in the heart of Constantia, The Conservatory is a dining destination where timeless elegance meets the finest flavours of the Cape.
Surrounded by nine acres of world-renowned gardens, ancient camphor trees and breathtaking mountain views, the restaurant offers one of the most tranquil and beautiful dining settings in South Africa. Whether enjoying breakfast, a leisurely lunch or an intimate dinner, every meal is enhanced by the serenity of its spectacular surroundings.

The menu celebrates fresh, seasonal South African ingredients with a contemporary touch. Signature favourites include the famous Boland Double-Baked Cheese Soufflé, fresh seafood, authentic Cape Malay Bobotie and beautifully prepared vegetarian and vegan options. Every dish is thoughtfully crafted, allowing quality ingredients and refined techniques to shine.
Complementing the cuisine is an outstanding wine selection, with a particular emphasis on the celebrated wines of the Constantia Valley, ensuring the perfect pairing for every occasion.

The Conservatory is renowned not only for exceptional food, but also for warm, attentive service and an atmosphere that encourages guests to slow down, relax and savour every moment. Whether you are celebrating a special occasion, entertaining visitors or simply looking for an unforgettable dining experience, this elegant restaurant consistently delivers excellence.
A visit to The Conservatory is more than a meal—it’s an experience that perfectly captures the grace, hospitality and culinary heritage of the Cape.